Pecan Chip Tube Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 4 eggs
• 1 cup vegetable oil
• 8 ounces sour cream
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 cup miniature marshmallow

1. In a large mixing bowl, combine the first 5 ingredients.
2. Beat on low speed for 2 minutes or until combined.
3. Pour half of the batter into a greased and floured 10 inch tube pan.
4. Combine pecans and chocolate chips; sprinkle half over batter.
5. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture.
6. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes; invert cake to remove from pan and immediately invert again onto a serving plate.

yellow cake, vanilla instant pudding, eggs, vegetable oil, sour cream, pecans, semisweet chocolate chips, marshmallow

Taken from www.food.com/recipe/pecan-chip-tube-cake-330730 (may not work)