Autumn Gold Pumpkin Cake Recipe

• 1 pkt DH Moist Deluxe Butter Recipe Golden brown cake mix
• 3 x Large eggs
• 1 c. Water
• 1 c. Solid pack pumpkin
• 1 tsp Cinnamon
• 1/4 tsp Ginger
• 1/4 tsp Nutmeg
• 1 c. Minced walnuts
• 1 pkt DH Vanilla Layer Cake Frosti
• 1/2 tsp Cinnamon
• 1/4 c. Coarsely minced walnuts

1. 1.
2. Preheat oven to 375 F. Grease and flour two 8-inch round cake pans.
3. 2.
4. For cake: combine cake mix, Large eggs, water, pumpkin, 1 tsp.
5. cinnamon, ginger and nutmeg in a large bowl.
6. Beat at medium speed with electric mixerfor 4 min.
7. stir in 1 c. walnuts.
8. Pour batter into prepared pans.
9. Bake at 375 F for 30-35 min,or possibly till toothpick inserted in center comes out clean.
10. Cold following package directions.
11. 3.
12. For Frosting: combine Vanilla frosting with cinnamon.
13. Stir till blended.
14. Fill and frost cake.
15. Garnish with walnuts.
16. TIP:You may also bake this cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33 min or possibly till toothpick inserted in center comes out clean.
17. Recipes-Fabulous Fall Baking.

deluxe butter, eggs, water, pumpkin, cinnamon, ginger, nutmeg, walnuts, vanilla layer, cinnamon, walnuts

Taken from cookeatshare.com/recipes/autumn-gold-pumpkin-cake-72195 (may not work)