Gold Salad

• 1 pkg. each: lemon and orange jello
• 2 c. hot water
• 1 1/2 c. cold water
• squirt of lemon juice
• 1 large can crushed pineapple, drained
• 3 bananas, sliced
• 1 to 2 c. small marshmallows
• 1 c. juice from pineapple
• 1 egg, beaten
• 1/2 c. sugar
• 2 Tbsp. flour
• 2 Tbsp. margarine
• 1/2 pt. whipped cream or Cool Whip

1. Put together lemon and orange jello, hot water and lemon juice.
2. Set until halfway jelled.
3. Add pineapple, bananas and marshmallows; let jell.
4. Combine pineapple juice (add water to equal the 1 cup), egg, sugar and flour.
5. Cook until mixture is of custard consistency.
6. Add margarine and stir until margarine melts completely and blends in.
7. Let cool; add whipped cream or Cool Whip (to equal whipped cream).
8. Spread on jello and sprinkle nuts on top.

lemon, water, cold water, squirt of lemon juice, pineapple, bananas, marshmallows, pineapple, egg, sugar, flour, margarine, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798606 (may not work)