Mixed Greens with Turkey Sausage

• 1-1/2 lb. fresh turnip greens
• 1-1/2 lb. fresh mustard greens
• 1 Tbsp. shortening
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups water
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut lengthwise in half, then crosswise into thin slices
• 1 tsp. sugar
• 1/2 tsp. crushed red pepper

1. Wash greens, removing all grit.
2. Remove and discard hard stems.
3. Stack greens in small bunches; roll up.
4. Cut crosswise into wide strips.
5. Melt shortening in large skillet on medium heat.
6. Add onions and garlic; cook 3 to 5 min.
7. or until crisp-tender, stirring frequently.
8. Add remaining ingredients; mix well.
9. Stir in greens; simmer on low heat 45 min.
10. to 1 hour or until tender, stirring occasionally.

greens, fresh mustard greens, shortening, onion, garlic, water, turkey sausage, sugar, red pepper

Taken from www.kraftrecipes.com/recipes/mixed-greens-turkey-sausage-53586.aspx (may not work)