Mom's Veggie Dip

• 34 cup buttermilk
• 1 pint Best Foods Mayonnaise (Do not use any other kind)
• 2 tablespoons dried parsley
• 2 tablespoons dehydrated onion
• 2 teaspoons Accent seasoning
• 1 teaspoon garlic salt
• 1 teaspoon onion salt

1. Mix buttermilk and mayonnaise until blended.
2. Add the remaining ingredients and mix well.
3. Place in refrigerator for at least 2 hours or overnight if possible.
4. Stir well before serving.

buttermilk, mayonnaise, parsley, onion, accent seasoning, garlic salt, onion salt

Taken from www.food.com/recipe/moms-veggie-dip-469086 (may not work)