Caramel Coffee

• 6 Tbsp. ground MAXWELL HOUSE Coffee or YUBAN Coffee, any variety
• 1/2 cup caramel ice cream topping
• 4-1/2 cups cold water
• 3/4 cup thawed COOL WHIP Whipped Topping
• 2 Tbsp. chopped chocolate-covered toffee bar

1. Place coffee in filter in brew basket of coffee maker.
2. Pour caramel topping into empty pot of coffee maker.
3. Prepare coffee with cold water.
4. When brewing is complete, stir until well blended.
5. Serve topped with COOL WHIP and toffee.

ground maxwell house coffee, caramel ice cream topping, cold water, chocolatecovered

Taken from www.kraftrecipes.com/recipes/-15043.aspx (may not work)