Double-Bourbon-Pecan Pudding

• Double Chocolate Pudding
• 2 tbsp. bourbon
• 1 1/2 c. heavy cream
• 3 tbsp. confectioners' sugar
• 1 1/2 tbsp. bourbon
• toasted pecans

1. Make Double Chocolate Pudding, adding 2 tablespoons bourbon along with milk and cream.
2. While it chills, whip heavy cream, confectioners' sugar, and remaining 1 1/2 tablespoons bourbon until soft peaks form.
3. Alternate layers of pudding and whipped cream in each of 4 glasses.
4. Top with whipped cream and toasted pecans.

chocolate pudding, bourbon, heavy cream, sugar, bourbon, pecans

Taken from www.delish.com/recipefinder/double-bourbon-pecan-pudding-recipe-rbk1112 (may not work)