White Chili

• 2 whole chicken breast halves, boneless, skinless 1/2 inch cubes
• 2 cups onions chopped
• 2 medium green bell peppers seeded chopped
• 2 each garlic cloves minced
• 2 cans beans drained and rinsed
• 1 can chicken broth
• 2 cans green chili peppers chopped, drained
• 1/4 teaspoon cumin

1. Spray nonstick Dutch oven or large skillet with cooking spray.
2. Heat over mediu m-high heat until hot.
3. Add chicken, ionions, bell peppers and garlic; cook unt il chicken is no longer pink.
4. Add remaining ingredients.
5. Bring to a boil reduce hear; simmer, uncovered, 10 to 15 minutes or until sauce thickens slightly.

chicken breast halves, onions, green bell peppers, garlic, beans, chicken broth, green chili peppers, cumin

Taken from recipeland.com/recipe/v/white-chili-33160 (may not work)