Apple Torte

• 3/4 c. sugar
• 1/2 c. flour
• 1 1/4 tsp. baking powder
• 1/2 c. nuts, chopped
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1 c. apple, cut up
• 1 egg
• 2 pkg. quick-rise yeast
• 1 c. sugar
• 1 tsp. ground cinnamon
• 1 tsp. salt
• 1/2 tsp. ground nutmeg
• 2 c. whole-wheat flour
• 1/2 c. margarine or butter (1 stick)
• milk
• 4 large eggs
• about 5 c. all-purpose flour
• 1 1/2 c. golden raisins
• 3/4 c. confectioners sugar

1. About 3 hours before serving or early in day: In large bowl, combine yeast, sugar, cinnamon, salt, nutmeg and whole-wheat flour.
2. In 1-quart saucepan over low heat, heat margarine or butter and 1 1/2 cups milk until very warm (125u0b0 to 130u0b0).
3. Margarine does not need to melt completely.

sugar, flour, baking powder, nuts, vanilla, salt, apple, egg, quickrise yeast, sugar, ground cinnamon, salt, ground nutmeg, flour, margarine, milk, eggs, flour, golden raisins, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807934 (may not work)