Vegan Goddess Dressing

• 12 cup raw cashews
• 14 cup water
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 teaspoon miso
• 12 teaspoon sea salt
• 3 tablespoons lemon juice
• 1 teaspoon agave nectar
• fresh herb

1. In a small saucepan bring 2 cups water to boil.
2. Remove from heat, add cashews, cover, and set aside for 30+ minutes.
3. Drain cashews.
4. Place all ingredients in a blender along with some fresh herbs-chives, tarragon and chervil or parsley for a traditional Green Goddess, or substitute the lemon juice for lime juice and add jalapenos, green onions, and cilantro for something with a bit more kick.
5. Blend until smooth.

cashews, water, olive oil, garlic, miso, salt, lemon juice, nectar, fresh herb

Taken from www.food.com/recipe/vegan-goddess-dressing-502668 (may not work)