Pork Chops Sarrento

• 1 (1 1/2 ounce) envelope spaghetti sauce mix
• 1 12 cups cold water
• 1 (4 ounce) can mushrooms, buttons (undrained)
• 12 teaspoon seasoning salt
• 14 teaspoon pepper
• 2 tablespoons olive oil
• 6 pork loin chops, 1/2 inch thick
• 1 (8 ounce) package mozzarella cheese, cut into 6 slices
• 1 small green pepper, diced

1. Combine spaghetti sauce mix, water, undrained mushrooms, salt and pepper.
2. Saute chops in hot olive oil until golden; pour off oil.
3. Add spaghetti sauce mixture, simmering covered 40 minutes or until fork tender, stirring occasionally.
4. Add green pepper to sauce; simmer covered for 10 minutes.
5. Top each chop with cheese slice; heat until melted.

spaghetti sauce mix, cold water, mushrooms, salt, pepper, olive oil, pork loin chops, mozzarella cheese, green pepper

Taken from www.food.com/recipe/pork-chops-sarrento-37399 (may not work)