Pork Chile

• 2 green bell peppers
• 2 poblano chiles
• 1 -2 green chili (2 for hot)
• 1 tablespoon olive oil
• 1 lb ground pork (or substitute 90% lean beef)
• 1 (28 ounce) canchopped peeled tomatoes
• 2 (14 ounce) cans black beans
• 13 cup beer
• 1 large yellow onion
• 2 garlic cloves
• 3 tablespoons cumin
• 1 tablespoon chili powder
• 2 teaspoons garlic salt (adjust to taste)
• ground red pepper
• green onion

1. Chop and de-seed all peppers Chop the onion, and dice the garlic In a large sauce pan or dutch oven, add the peppers to hot olive oil and saute until wilted At the same time, saute the ground pork, onion, garlic, and half the chili powder until browned.
2. Using a slotted spoon, drain the pork mixture and add to the sauce pan with peppers.
3. Add tomatoes, beans, beer, salt, red pepper, remaining chili powder, and half the cumin.
4. Bring to a boil, and reduce to low heat and simmer for at least two hours.
5. Add chopped green onions and remaining cumin, and simmer for another 5-10 minutes.
6. Add additional salt, red pepper, and cumin to taste.

green bell peppers, chiles, green chili, olive oil, ground pork, tomatoes, black beans, beer, yellow onion, garlic, cumin, chili powder, garlic salt, ground red pepper, green onion

Taken from www.food.com/recipe/pork-chile-80561 (may not work)