Burrito Filling Recipe

• 4 Tbsp. oil
• 14.5 ounce can beef broth
• 3 1/2 to 4 pound beef stew meat
• 4 ounce can green chilies
• 12 ounce can vegetable juice
• 3 chopped cloves garlic
• shredded cheddar cheese

1. Brown meat in oil and drain.
2. Add in remaining ingredients except cheese.
3. Simmer over low heat 1-2 hrs.
4. Shred meat with fork, drain excess liquid.
5. Serve on tortillas with cheese.

oil, beef broth, meat, green chilies, vegetable juice, cloves garlic, cheddar cheese

Taken from cookeatshare.com/recipes/burrito-filling-60761 (may not work)