Pasta Salad With Feta, Basil, Olive, and Tomatoes

• 1 lb rotini pasta
• 1 cup slow-roasted tomatoes
• 2 large fresh tomatoes, chopped
• 14 cup black olives, chopped
• 12 cup fresh basil, chopped
• 34 cup feta cheese, crumbled
• 1 teaspoon fresh ground pepper
• 1 tablespoon olive oil

1. Bring 6 quarts of water to boil in a large pot.
2. Cook the pasta accordin to package directions.
3. Drain.
4. Combine remaining ingredients in a large mixing bowl.
5. Add cooked pasta and toss.
6. If necessary, add a little more olive oil.
7. Serve immediately or refrigerate up to two days.

rotini pasta, tomatoes, tomatoes, black olives, fresh basil, feta cheese, fresh ground pepper, olive oil

Taken from www.food.com/recipe/pasta-salad-with-feta-basil-olive-and-tomatoes-435469 (may not work)