Yeast Pancakes from Transylvania

• 4 cups all-purpose flour
• 4 cups lukewarm milk
• 2 large eggs, whisked
• 1/4 cup unsalted butter, melted
• 2 tablespoons vegetable oil
• 1 tablespoon vanilla extract (optional)
• 2 teaspoons bread machine yeast
• 1 1/2 teaspoons salt

1. Pour flour into a large bowl; slowly stir milk into flour.
2. Add whisked eggs, butter, and oil and mix to form a smooth pancake batter.
3. Stir vanilla extract, yeast, and salt into batter.
4. Cover bowl with plastic wrap, set bowl in a warm place, and let rise until doubled in volume, 1 to 3 hours.
5. Heat a lightly oiled griddle over medium-high heat.
6. Drop batter by 1/4-cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
7. Flip and cook until browned on the other side, 2 to 3 minutes.
8. Repeat with remaining batter.

allpurpose, milk, eggs, unsalted butter, vegetable oil, vanilla, bread machine yeast, salt

Taken from allrecipes.com/recipe/yeast-pancakes-from-transylvania/ (may not work)