Blueberry Cheesecake

• cooking spray
• 1 12 cups all-purpose flour
• 2 (1/4 ounce) envelopes yeast
• 14 cup sugar
• 14 teaspoon salt
• 23 cup milk (very warm 120-130 F)
• 14 cup butter or 14 cup margarine, melted
• 1 egg
• 1 12 cups blueberries
• 13 cup sugar
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 12 teaspoon almond extract
• 1 (8 ounce) package cream cheese, softened
• 12 cup sugar
• 1 tablespoon cornstarch
• 12 teaspoon pure vanilla extract
• 1 egg

1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish.
2. Allow mixture to rest while preparing blueberry sauce and cheesecake.
3. Combine blueberry sauce ingredients in a saucepan and bring to a boil.
4. Boil for 1 to 2 minutes until sauce is thickened.
5. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
6. Top batter with dollops of cheesecake mixture and blueberry sauce.
7. Swirl mixtures together using a knife.
8. Bake by placing in a COLD oven; set temperature to 350F Bake for 30 minutes, until cheesecake is set.

cooking spray, flour, yeast, sugar, salt, milk, butter, egg, blueberries, sugar, cornstarch, cold water, almond, cream cheese, sugar, cornstarch, vanilla, egg

Taken from www.food.com/recipe/blueberry-cheesecake-248269 (may not work)