Caribbean Coleslaw

• 1 small head of cabbage, shredded
• 2 carrots, shredded
• 1 onion, sliced
• 1 red pepper, finely sliced
• 6 radishes, finely sliced
• 1 -4 scotch bonnet pepper, finely chopped
• 1 cup lime juice
• 12 cup orange juice
• 1 cup white vinegar
• 2 tablespoons sugar
• 2 tablespoons salt
• 1 pinch clove

1. Combine lime and orange juices, vinegar, salt, sugar, and cloves.
2. Stir to combine.
3. Add vegetables.
4. Let sit for at least 4 hours before eating.

head of cabbage, carrots, onion, red pepper, radishes, lime juice, orange juice, white vinegar, sugar, salt, clove

Taken from www.food.com/recipe/caribbean-coleslaw-261732 (may not work)