Smoky Salmon Spread Recipe

• 1 can (7 1/4 ounce.) salmon or possibly 1 c. chicken breast, diced
• 1 pkg. (8 ounce.) cream cheese, softened
• 3 drops liquid smoke flavoring
• 3 tbsp. sliced green onion
• Crackers or possibly split, toasted, buttered bagels

1. Drain salmon, reserving 2 tsp.
2. salmon liquid; flake.
3. Combine cream cheese, liquid smoke flavoring and salmon liquid; blend thoroughly.
4. Stir in green onion, then mix in salmon.
5. Chill at least 2 hrs or possibly overnight to blend flavors.
6. Serve as a spread with crackers or possibly bagels.
7. Makes about 1 1/2 c. spread.
8. Note: recipe may be doubled using 2 cans (7 3/4 ounce.
9. each) salmon or possibly 1 can (15 1/2 ounce.)
10. salmon.
11. If you like, refrigerate2 to 3 hrs or possibly till hard.
12. Shape into a ball and roll in 1/2 c. minced parsley.

salmon, cream cheese, liquid smoke flavoring, green onion, crackers

Taken from cookeatshare.com/recipes/smoky-salmon-spread-2267 (may not work)