Cheddar-and-Onion Smashed Burgers

• 16 slice Bread-and-butter pickles
• 4 4-inch potato buns
• 1 1/4 lb. ground beef chuck (30 percent fat)
• salt
• Freshly ground pepper
• 2 small onions
• 4 oz. sharp Cheddar cheese
• Umami dust

1. Heat a cast-iron griddle until very hot.
2. Layer the pickle slices on the bottom buns.
3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
4. Cook the meatballs over moderately high heat for 30 seconds.
5. Using a sturdy large spatula, flatten each ball into a 5-inch round patty.
6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
7. Press a handful of sliced onions onto each patty.
8. Using the spatula, carefully flip each burger so the onions are on the bottom.
9. Top with the cheese and cook for 2 minutes.
10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
11. Transfer the burgers with the onions to the buns and sprinkle with umami dust.
12. Top with the buns and serve.
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bread, buns, ground beef chuck, salt, freshly ground pepper, onions, cheddar cheese, dust

Taken from www.delish.com/recipefinder/cheddar-onion-smashed-burgers-recipe-fw0611 (may not work)