Boston Cream Cheese Pie Recipe

• 1 (9 ounce.) pkg. yellow cake mix
• 2 (8 ounce.) Packages Philadelphia cream cheese, softened
• 1/2 c. granulated sugar
• 1 teaspoon vanilla
• 2 Large eggs
• 1/3 c. lowfat sour cream
• 2 (1 ounce.) sq. unsweetened chocolate
• 3 tbsp. butter
• 1 c. powdered sugar
• 2 tbsp. warm water
• 1 teaspoon vanilla

1. Grease bottom of 9-inch pan.
2. Prepare cake mix as directed on package; pour batter proportionately into pan.
3. Bake at 350 degrees for 20 min.
4. Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer, blend well.
5. Add in Large eggs, 1 at a time, mix well after each addition.
6. Blend in lowfat sour cream, pour over cake layer.
7. Bake at 350 degrees for 35 min.
8. Loosen cake from rim of pan.
9. Cold before removing rim of pan.
10. Heat chocolate and butter over low heat, stirring till smooth.
11. Remove from heat.
12. Add in remaining ingredients, mix well.
13. Spread over cheese pie.
14. Refrigerate2 hrs.
15. Ready to serve.

yellow cake, philadelphia cream cheese, sugar, vanilla, eggs, sour cream, unsweetened chocolate, butter, powdered sugar, water, vanilla

Taken from cookeatshare.com/recipes/boston-cream-cheese-pie-35123 (may not work)