Deer Soup(Or Venison Burgoo)

• venison chunks, cubed
• frozen corn
• frozen peas
• frozen lima beans
• frozen okra
• frozen green beans
• dry pinto beans, cubed
• potatoes, chopped
• celery, chopped
• onions, chopped
• carrots, chopped
• cabbage, chopped
• tomato juice
• boullion cubes
• parsley
• basil
• worcestershire sauce
• salt and pepper to taste

1. Flour venison chunks and brown in oil in large stew pot.
2. Add all other ingredients using tomato juice and water to desired thickness of soup.
3. Cover and bring to boil.
4. Lower heat and simmer all day.
5. Also great done in crockpot.
6. Great when served with cornbread and cherry salad.
7. Serves as many as you want!
8. I make a stock pot full and freeze what is left.

venison chunks, frozen corn, frozen peas, beans, frozen okra, frozen green beans, pinto beans, potatoes, celery, onions, carrots, cabbage, tomato juice, boullion cubes, parsley, basil, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=97907 (may not work)