S'mores

• 1 (225 g) package butterscotch chips
• 12 cup peanut butter
• 12 cup margarine
• 1 (250 g) bag marshmallows
• graham cracker

1. Line an 8-inch square pan with graham crackers.
2. Melt package of butterscotch chips, peanut butter and margarine over hot water.
3. Pour over graham crackers.
4. Place Marshmallows over hot melted mixture.
5. Cover with graham wafers.

butterscotch chips, peanut butter, margarine, marshmallows, graham cracker

Taken from www.food.com/recipe/smores-397017 (may not work)