Low Fat Pasta Salad

• 1 Cucumber (peeled & quartered)
• 1 packages Grape Tomatoes (I cut mine in half)
• 1 Green Pepper (Chopped)
• 1 box Whole Wheat Pasta (Cooked according to package)
• 1 envelope Good Seasons Italian Dressing
• 4 tbsp Balsamic Vinegar
• 1/2 cup olive oil, extra virgin

1. Prepare pasta according to box.
2. Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
3. Combine all ingredients and mix well.
4. I find it's better the next day, so if you can, let it chill overnight.

cucumber, grape tomatoes, green pepper, whole wheat pasta, italian dressing, vinegar, olive oil

Taken from cookpad.com/us/recipes/363398-low-fat-pasta-salad (may not work)