Cinnamon-Glazed Carrots

• 1 pound carrots, peeled, sliced 1/8-inch thick
• 2 tablespoons water
• 2 tablespoons Land O Lakes Cinnamon Sugar Butter Spread
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Chopped fresh parsley, if desired

1. Combine carrots and water in 10-inch skillet.
2. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.
3. Uncover; stir in Cinnamon Sugar Butter Spread.
4. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender.
5. Season with salt and pepper.
6. Sprinkle with chopped fresh parsley, if desired.
7. Serve immediately.

carrots, water, cinnamon sugar butter, salt, pepper, fresh parsley

Taken from www.landolakes.com/recipe/3169/cinnamon-glazed-carrots (may not work)