Green Beans And Potato Casserole For 6

• 1 1/2 c. cooked green beans
• 1 c. diced boiled potatoes
• 1/2 c. sliced celery
• 4 slices bacon
• 2 Tbsp. finely chopped onion
• 1 Tbsp. bacon drippings
• 1 Tbsp. flour
• 1 c. undiluted Carnation evaporated milk
• 1 c. shredded process American cheese
• 1/4 c. cheese
• cracker crumbs

1. Combine green beans, potatoes and celery in 1-quart casserole. Fry bacon, drain and crumble.
2. Saute onion in bacon drippings. Stir in flour.
3. Add evaporated milk slowly; stir constantly.
4. Cook until thickened and smooth; stir constantly.
5. Add cheese; stir until melted.
6. Pour over vegetables in casserole; mix well. Sprinkle 1/4 cup cheese, cracker crumbs and crumbled bacon over top.
7. Bake in moderate oven (350u0b0) about 30 minutes.

beans, potatoes, celery, bacon, onion, bacon drippings, flour, carnation, american cheese, cheese, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599682 (may not work)