Sante Fe Chicken

• 1 large ripe avocado
• 2 small ripe tomatoes, cut in wedges
• 1 small onion, diced
• 1 large clove garlic, crushed
• 2 Tbsp. chopped cilantro
• 3 Tbsp. lime juice
• 1 1/2 tsp. salt
• pepper to taste
• 1/2 tsp. chili powder
• 4 large corn tortillas
• 3 Tbsp. vegetable oil
• 4 skinless, boneless chicken breasts (about 1 lb.)
• 1 Tbsp. butter or margarine
• 1 Tbsp. orange marmalade
• lime wedges (to garnish)

1. Peel avocado and cut into 1-inch chunks.
2. Place in medium bowl with tomatoes, onion, garlic and cilantro.
3. Sprinkle with 2 tablespoons lime juice, 1 teaspoon salt and pepper to taste.
4. Toss gently, cover and refrigerate.

avocado, tomatoes, onion, clove garlic, cilantro, lime juice, salt, pepper, chili powder, corn tortillas, vegetable oil, skinless, butter, orange marmalade, lime wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=336957 (may not work)