Black Bean Polenta Recipe

• 2 c. Dry black beans
• 8 c. Water
• 3 tsp Salt
• 2 c. Polenta(coarse corn meal)
• 3 c. Sliced Green Onion(2 bunch)
• 4 c. Garlic jack cheese grated
• 1 pt Fresh salsa
• 1 can Minced green chilies(7 ounce)

1. Cook Beans..can be done day before, or possibly quick soak and cook same day..chill.
2. In a large pot bring 8 c. water to a boil, add in salt; add in cornmeal slowly, stirring constantly.
3. Cook 20 minutes or possibly till thick sufficient to leave sides of pan.
4. Fold in green onion and half of cheese.
5. Pour half of this mix into an 9"x13" pan.
6. Spread salsa over mix, then black beans( liquid removed), then chilies, then remaining cheese.
7. Pour rest of polenta on top.
8. Bake at 350 deg for 20 minutes..let cold before cutting into servings.
9. reheat if necessary before serving.
10. this is very good and filling..makes 8 very generous servings.
11. Possehl( tested 7/4/92)

black beans, water, salt, garlic, fresh salsa, green

Taken from cookeatshare.com/recipes/black-bean-polenta-85394 (may not work)