Corn My Way

• 2 (15 1/4 ounce) cans whole kernel corn, undrained
• 4 tablespoons butter (don't use margerine)
• 1 teaspoon chicken bouillon
• 1 teaspoon sugar
• salt

1. Pour corn and the liquid in a pan.
2. Add remaining ingredients.
3. Bring to a slow boil.
4. Continue to boil until liquid is reduced to almost nothing.
5. Reduce heat to low and cover until served.
6. Add salt before serving, if desired.

whole kernel corn, butter, chicken bouillon, sugar, salt

Taken from www.food.com/recipe/corn-my-way-265779 (may not work)