Chik'n Reuben Sandwich

• 1 frozen BOCA Original Chikn Veggie Patty
• 1/4 cup CLAUSSEN Sauerkraut, drained
• 1 KRAFT Extra Thin Swiss Cheese Slice
• 2 slices rye bread, toasted
• 1 Tbsp. KRAFT Lite Thousand Island Dressing

1. Cook patty in medium nonstick skillet as directed on package, adding sauerkraut to the skillet for the last minute and stirring sauerkraut occasionally.
2. Top patty with cheese; cover.
3. Cook 1 min.
4. or until cheese is melted and sauerkraut is heated through.
5. Spread 1 toast slice with dressing; top with sauerkraut, patty and remaining toast slice.

veggie patty, claussen sauerkraut, swiss cheese, rye bread

Taken from www.kraftrecipes.com/recipes/chikn-reuben-sandwich-92034.aspx (may not work)