Turkey With Broccoli Casserole Recipe

• 2 cans cream of celery soup
• 3/4 c. lowfat milk
• 2 Packages broccoli, minced
• 3 heaping c. turkey (or possibly chicken), cooked & cut-up
• 2 c. Pepperidge Farm herb stuffing
• 2/3 c. water
• 1/3 c. butter

1. Heat soup and lowfat milk, stirring frequently.
2. Add in broccoli, that has been cooked and liquid removed well.
3. Add in turkey and pour into ungreased casserole.
4. Heat water, heat butter in it and add in stuffing.
5. Blend lightly and place over mix in casserole.
6. Bake, uncovered, for about 45 min.
7. Serves 8.

cream of celery soup, milk, broccoli, turkey, herb stuffing, water, butter

Taken from cookeatshare.com/recipes/turkey-with-broccoli-casserole-36073 (may not work)