When I Dip, You Dip, We Dip: Tomato Sauce

• One 12-ounce can whole peeled tomatoes
• 2 garlic cloves
• 1 cup zucchini, chopped
• Small handful of basil leaves
• 1/2 cup pitted olives
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons good olive oil or melted refined coconut oil

1. Simple: Dump everything in a food processor and pulse.
2. For the pizza recipe, leave it chunky.
3. For the cheese sticks, blend until it looks like your favorite salsa.

tomatoes, garlic, zucchini, handful of basil leaves, olives, salt, black pepper, olive oil

Taken from www.epicurious.com/recipes/food/views/when-i-dip-you-dip-we-dip-tomato-sauce-378095 (may not work)