Grilled Cheese & Tomato with Raspberries

• 2 slices whole wheat bread
• 2 tsp. trans fat free canola-based soft margarine
• 2 slices KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06
• 1 medium tomato, sliced, divided
• 1 cup fresh chopped spinach leaves
• 1/4 tsp. dried basil leaves
• 1 Tbsp. balsamic vinegar
• 1 tsp. granulated sugar
• 1 cup fresh or frozen raspberries (thawed if frozen)
• 2 Tbsp. COOL WHIP FREE Whipped Topping
• 1 , Favorite Flavor
• 1 pouch , or 8 fl oz (1 cup) drinking water

1. Heat small nonstick skillet over medium heat.
2. Spread 1 slice of bread with 1 tsp.
3. margarine; place margarine side down in pan; top with cheese slices, then 1 slice of tomato.
4. Spread remaining slice of bread with remaining margarine and place on top of tomato slice, margarine side up.
5. Brown sandwich on both sides.
6. Arrange spinach on plate; top with remaining tomatoes.
7. Blend basil, balsamic vinegar, and sugar in a small bowl; drizzle over salad.
8. Enjoy a dish of gelatin topped with raspberries and whipped topping for dessert.
9. Serve meal with your favorite flavor pouch KOOL-AID JAMMERS 10 or a glass of water.

whole wheat bread, trans fat free, milk, tomato, spinach leaves, basil, balsamic vinegar, sugar, frozen raspberries, favorite flavor, pouch

Taken from www.kraftrecipes.com/recipes/grilled-cheese-tomato-raspberries-58509.aspx (may not work)