Tangy Fruit Salad

• 1 (20 ounce) can pineapple chunks, juice drained and reserved
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 14 cup orange breakfast drink mix, dry
• 1 (11 ounce) can mandarin oranges, drained
• 1 (16 ounce) can fruit cocktail, drained
• 2 bananas, sliced
• 2 apples or 2 pears, cut into chunks
• 1 cup sliced fresh strawberries (optional)

1. In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside.
2. In a large bowl, combine all the fruit.
3. Fold juice mixture into fruit.
4. Refrigerate before serving.

pineapple, vanilla instant pudding, orange breakfast drink mix, mandarin oranges, fruit cocktail, bananas, apples, fresh strawberries

Taken from www.food.com/recipe/tangy-fruit-salad-168975 (may not work)