Canadian Chicken

  1. When chicken has cooled, remove the skin and bones and dice the meat. Skim the chicken broth of fat by using a bulb-type baster.
  2. Combine the diced chicken and Canadian bacon.
  3. Melt the margarine in a nonstick skillet and saute the mushrooms and pepper for 5 minutes. Add the mushrooms and peppers to the meat.
  4. Blend the flour with the chicken broth and milk in a saucepan. Bring this mixture to a boil, stirring to keep it smooth. Add the meat and vegetables to the saucepan along with the wine, salt, pepper and nutmeg.
  5. Simmer the entire mixture for 3 minutes.

chicken breasts, chicken broth, canadian bacon, margarine, fresh mushrooms, green pepper, flour, milk, white wine, salt, white pepper, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699246 (may not work)

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