Aunt Bobby's Brisket

• 5 -6 lbs beef brisket
• 1 (4 ounce) bottle liquid smoke
• 3 tablespoons garlic salt

1. Marinate the brisket overnight by putting it in a large ziplock bag and pouring the liquid smoke over the top and add the garlic salt.
2. The next morning you take the brisket and juices, put into a roaster, cover and cook 5 MINUTES on 400 degrees F., reduce oven temp to 250 degrees F, cook 5-6 hours.
3. Cool.
4. Slice against the grain and put into a crockpot to warm.
5. Serve with BBQ sauce if desired.

beef brisket, liquid smoke, garlic salt

Taken from www.food.com/recipe/aunt-bobbys-brisket-393563 (may not work)