Saucy Tomato and Pepper Steak

• 1 tsp. each: chili powder and ground cumin
• 1/4 tsp. ground red pepper (cayenne)
• 1 boneless beef sirloin steak (1-1/2 lb./750 g), 1-1/2 inches thick Whole Foods 1 lb For $7.99 thru 02/09
• 1/3 cup Kraft Balsamic Vinaigrette Dressing
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 each: red and green bell pepper, coarsely chopped
• 2 cloves garlic, minced
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

1. Preheat broiler.
2. Mix chili powder, cumin and ground red pepper; rub over both sides of steak.
3. Place on rack of broiler pan.
4. Broil, 4 to 5 inches from heat source, 8 to 10 min.
5. on each side or to medium doneness (160 degrees F).
6. Meanwhile, heat dressing in large skillet on medium-high heat.
7. Add onions; cook and stir 3 min.
8. Add bell peppers and garlic; cook 5 to 6 min.
9. or until vegetables are crisp-tender, stirring occasionally.
10. Add tomatoes; stir.
11. Cook 2 to 3 min.
12. or until heated through, stirring occasionally.
13. Cut steak into six pieces; place on serving platter.
14. Top with the vegetable mixture and cheese.

ground cumin, ground red pepper, beef sirloin steak, onion, green bell pepper, garlic, tomato, cheddar cheese

Taken from www.kraftrecipes.com/recipes/saucy-tomato-pepper-steak-107140.aspx (may not work)