Tuna Salad(Low-Calorie, Low-Fat)

• 1/2 pkg. trio twist macaroni
• lite Italian dressing
• 1/2 medium onion, diced
• 2/3 c. celery
• 2/3 c. cucumber, diced
• dill weed
• 1 c. frozen peas, uncooked
• 1 can low-fat, low-salt tuna, flaked
• 1/2 c. sliced olives (optional)
• low-fat mayonnaise
• tomato wedges
• lettuce

1. Cook macaroni.
2. Rinse thoroughly.
3. Toss lightly with lite Italian dressing in a mixing bowl.
4. Add onion.
5. Refrigerate 3 to 4 hours to marinade.
6. Cover tightly.
7. Add celery and cucumber.
8. Add dill weed.
9. Add peas (rinse peas to separate).
10. Toss with macaroni mixture and return to refrigerator, covered for several
11. hours. Then add tuna, olives, mayo (if desired).
12. Italian will do nicely alone.
13. Serve with tomato wedges on lettuce.

macaroni, italian dressing, onion, celery, cucumber, dill weed, frozen peas, lowfat, olives, mayonnaise, tomato wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=768282 (may not work)