Grilled chicken with calabasitas and white rice

• 2 chicken breast (fillet them both) to make 4 thin er breasts
• 5 zucchinis
• 4 large tomatos
• 1/2 white onion
• 1/2 jalapeno pepper
• 1 chile wero( yellow )
• 1 can corn
• 2 cup white rice
• 2 tbsp soy sauce
• 2 tbsp mustard
• 1 tbsp garlic salt
• 1 tbsp chicken bullion
• 1/2 tbsp dried basil
• 2 garlic cloves
• 3 tbsp vegetable oil
• 4 cup water
• 1 cup water

1. Place filleted chicken in a large bowl.
2. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel.
3. Incorporate all over all chicken sides.
4. Set aside.
5. Chop up your veggies.
6. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
7. Put 2 cup rice.
8. 4 cups water in a pot cover and cook on med heat.
9. Drizzle oil on another skillet on med high heat.
10. Add minced garlic cloves.
11. For 1 minute.
12. Then add chicken breast and let them cook about 2 min each side to get a good grill on them.
13. Continue to turn ocassionally.
14. Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
15. The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam.
16. About 10 more min.
17. Once that's done.
18. Plate and add mozarella shredded cheese to the veggies and enjoy.

chicken, zucchinis, tomatos, white onion, pepper, chile wero, corn, white rice, soy sauce, mustard, garlic, chicken, basil, garlic, vegetable oil, water, water

Taken from cookpad.com/us/recipes/360243-grilled-chicken-with-calabasitas-and-white-rice (may not work)