Beef Paprikash

• 1 Tbsp. canola oil, divided
• 1 lb. (450 g) boneless beef sirloin steak (3/4 inch thick), cut into strips Whole Foods 1 lb For $7.99 thru 02/09
• 3 cups yolk-free whole wheat egg noodles, uncooked
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 onions, chopped Safeway 3 lb For $2.99 thru 02/09
• 1/2 lb. (225 g) fresh mushrooms, sliced
• 3 Tbsp. minced garlic
• 3 Tbsp. paprika
• 3/4 cup 25%-less-sodium beef broth
• 1 cup frozen peas
• 1/4 cup Miracle Whip Calorie-Wise Spread
• 1 small tomato, chopped Safeway 1 lb For $1.29 thru 02/09

1. Heat 1-1/2 tsp.
2. oil in large nonstick skillet on medium-high heat.
3. Add half the meat; cook and stir 1 to 2 min.
4. or until evenly browned.
5. Transfer to bowl.
6. Repeat with remaining oil and meat.
7. Cook noodles as directed on package, omitting salt.
8. Meanwhile, heat Italian dressing in same skillet on medium heat.
9. Add next 4 ingredients; cook 12 min.
10. or until vegetables are crisp-tender, stirring occasionally.
11. Stir in broth and peas; simmer 2 min.
12. or just until peas are tender.
13. Add meat; cook 1 to 2 min.
14. or until heated through, stirring occasionally.
15. Stir in Miracle Whip until well blended.
16. Drain noodles.
17. Serve topped with meat mixture and tomatoes.

canola oil, boneless beef sirloin steak, whole wheat egg noodles, italian dressing, onions, fresh mushrooms, garlic, paprika, frozen peas, miracle, tomato

Taken from www.kraftrecipes.com/recipes/beef-paprikash-115408.aspx (may not work)