Apple Tulips

• 1/8 or more Apple

1. Slice an apple into eighths.
2. Remove the core, then...
3. ...cut each slice in half.
4. Peel the skin halfway, rather thickly.
5. Then, make shallow cuts into the apple in the shape of an "M".
6. Trim off the corners to make a cute tulip.
7. Dunk them in salt water.
8. Then arrange nicely them on a fruit plate and serve.

apple

Taken from cookpad.com/us/recipes/152580-apple-tulips (may not work)