Grape Crush

• 1/2 pound red seedless grapes
• 2 cups grape juice
• 2 cups lemon/lime soda
• 4 ounces vodka, optional

1. Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer.
2. Let freeze completely, about 2 hours.
3. Divide the grapes into 4 pint glasses half filled with ice.
4. Fill each glass, halfway with grape juice and top with lemon/lime soda.
5. Add vodka, if desired.

grapes, grape juice, lemonlime soda, vodka

Taken from www.foodnetwork.com/recipes/grape-crush-recipe.html (may not work)