Barbecued Beef

• 3 pounds beef boneless chuck roast
• 1 1/2 cup ketchup
• 2 tablespoons prepared mustard dijon-style
• 1/4 cup sugar brown, packed
• 1/4 cup vinegar red wine
• 2 tablespoons worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

1. Place chuck roast in crockpot.
2. Combine remaining ingredients in mixing bowl.
3. Pour barbecue sauce mixture over chuck roast.
4. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.
5. Remove chuck roast from crockpot and shred meat.
6. Place shredded meat back in crockpot.
7. Stir meat to evenly coat with sauce.
8. Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
9. Serves 12

beef, ketchup, sugar brown, vinegar red wine, worcestershire sauce, liquid smoke, salt, black pepper, garlic

Taken from recipeland.com/recipe/v/barbecued-beef-2257 (may not work)