Chocolate Raspberry Cream Treats

• 8 oz. cream cheese
• 1 cup sugar
• 1 oz. raspberry syrup
• 6 squares almond bark
• 16 rice krispy treats

1. Let cream cheese get to room temperature.
2. Then mix in the sugar and syrup until they are really creamy enough to spread.
3. Cut up treats into 2 by 2 inch squares or 1 by 2 fingers which ever you like.
4. Place a toothpick into treats so you can easily spread the cheese mix onto them.
5. Place squares into the foam spread cheese on them and put into the fridge to harden for 1 hour.
6. Melt almond bark per instructions on package.
7. Remove the treats from fridge and pour almond bark over the them, put back in fridge to harden.

cream cheese, sugar, raspberry syrup, rice

Taken from www.foodgeeks.com/recipes/20711 (may not work)