Layer Salad(Use A Large Glass Vertical Bowl.)

• 1 head lettuce (leaf lasts longer)
• 3 small bunches scallions
• 1 pkg. frozen peas (unthawed)
• 2 to 3 stalks celery
• 1 c. shredded Cheddar cheese or more
• 2 cans water chestnuts, sliced and drained
• 1 green pepper
• jalapeno peppers (optional)
• fresh sliced mushrooms
• 1 lb. crumbled bacon
• 1 pt. Hellmann's mayonnaise (works best)
• a little sugar
• a little salt
• a little pepper

1. Put shredded lettuce in bottom of a large, vertical bowl.
2. Add onions, celery and water chestnuts.
3. Sprinkle with a little sugar, salt and pepper (don't forget).
4. Add green peppers and mushrooms. Again, sprinkle sugar, salt and pepper.
5. Spread unthawed peas over all.
6. Cover entirely with mayonnaise, sealing to sides of bowl 1/4 to 1/2-inch thick.
7. Sprinkle cheese and bacon on top. Cover and refrigerate for 6 to 8 hours before serving.

head lettuce, bunches scallions, frozen peas, stalks celery, cheddar cheese, water chestnuts, green pepper, peppers, mushrooms, bacon, mayonnaise, sugar, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302911 (may not work)