Lori's Pork Roll-Ups

• 23 cup provencal black olives (pitted, chopped)
• 1 garlic clove (minced)
• 4 sun-dried tomatoes packed in oil, drained
• 1 tablespoon oregano (minced)
• 1 tablespoon balsamic vinegar
• 14 cup olive oil
• 14 cup parmesan cheese (grated)
• fresh cracked pepper (to taste)
• 4 lbs boneless pork loin (in 8 slices)
• 8 slices prosciutto (thin slices)

1. Heat oven 425.
2. Puree the olives, garlic, tomatoes, oregano, vinegar, oil, parmesan and pepper.
3. Pound out pork slices to a 1/4 inch thickness.
4. Divide olive mix among.
5. Roll each up tightly.
6. Secure with toothpicks.
7. Place on a sprayed baking sheet.
8. Bake 20 minutes.

black olives, garlic, tomatoes, oregano, balsamic vinegar, olive oil, parmesan cheese, fresh cracked pepper, pork loin

Taken from www.food.com/recipe/loris-pork-roll-ups-166359 (may not work)