Chocolate Peanut Butter Cheesecake-Filled Cupcakes

• Cupcakes
• 2 cups peanut butter chips
• Prepared chocolate cake mix batter
• 1-1/2 qt. PHILADELPHIA Cheesecake Batter
• Buttercream
• 3 cups unsalted butter, softened
• 4 tsp. vanilla
• 2 tsp. salt
• 1 qt. powdered sugar
• 1-1/2 cups creamy peanut butter

1. Cupcakes: Stir peanut butter chips into cake batter.
2. Portion about 1-1/2 oz.
3. batter into each cupcake liner.
4. Bake as directed on cake mix package.
5. Cool completely.
6. Core out the middle of each cupcake.
7. Fill each with 1 oz.
8. Cheesecake Batter.
9. Buttercream: Cream butter, vanilla and salt with electric mixer fitted with paddle attachment until smooth.
10. Add sugar, 1/2 cup at a time, mixing until fluffy.
11. Add peanut butter; mix until completely blended.
12. Spoon into pastry bag fitted with a star tip.
13. Decorate tops of each cupcake with about 1 oz.
14. Buttercream.

peanut butter, chocolate cake, philadelphia, buttercream, unsalted butter, vanilla, salt, powdered sugar, peanut butter

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-cheesecake-filled-cupcakes-170674.aspx (may not work)