Creamy Vegetables

• 10 ounces low-fat cream of mushroom soup
• 1 lb frozen vegetables (a broccoli, cauliflower, carrot blend recommended)
• 12 cup of reduce-fat cheddar cheese
• salt, to taste
• pepper, to taste
• dried basil

1. Mix together and bake till vegetables are tender.
2. Enjoy!

cream of mushroom soup, frozen vegetables, of reduce, salt, pepper, basil

Taken from www.food.com/recipe/creamy-vegetables-447661 (may not work)