Curried Papaya Kapalua

• 2 c. creamed cottage cheese
• 2 c. cream cheese
• 4 Tbsp. chopped chutney
• 2 tsp. curry powder
• 1/2 c. thinly sliced water chestnuts
• 3 oz. raisins
• 1/4 c. sugar
• 1 tsp. cinnamon
• 5 or 6 papayas
• 1/2 stick (1/4 c.) unsalted butter, melted

1. In a bowl, combine cheeses, chutney and curry powder and blend the mixture until it is smooth.
2. Add water chestnuts and raisins and combine the mixture well.
3. In a small bowl, combine sugar and cinnamon.
4. Halve lengthwise and seed papayas.
5. Divide the cheese mixture among the halves, sprinkle halves with the cinnamon-sugar and drizzle them with butter.
6. Arrange the halves on a lightly buttered baking sheet and bake them in a preheated very hot oven (450u0b0) for 15 minutes or until the tops are golden and transfer them to a heated serving dish.
7. Serves 10 to 12.

cottage cheese, cream cheese, chutney, curry powder, water chestnuts, raisins, sugar, cinnamon, unsalted butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230716 (may not work)