Grilled Quesedillas

• 12 green pepper, sliced
• 12 red pepper, sliced
• 12 zucchini, sliced and quartered
• 12 yellow squash, sliced and quartered
• chopped onion
• chopped green onion
• chopped mushroom
• 1 tablespoon olive oil
• salt
• pepper
• tortilla (I like spinach basil or sundried tomato)
• 12 cup monterey jack cheese

1. Saute all veggies in oil with salt and pepper in pan.
2. Put veggies into one side of tortilla (you may have enough filling for 2-3 tortillas).
3. Sprinkle with cheese.
4. Wrap up, wrap in foil.
5. Place on grill for about 3-4 minutes each side.

green pepper, red pepper, zucchini, yellow squash, onion, green onion, mushroom, olive oil, salt, pepper, tortilla, cheese

Taken from www.food.com/recipe/grilled-quesedillas-255552 (may not work)