MARBLE CUPCAKES

• 200 grams Soft Butter
• 200 grams Caster Sugar
• 4 Eggs
• 175 grams Self Raising Flour
• 50 grams Cocoa Powder

1. Pre-heat oven to 170c and place cake cases in a muffin tin.
2. We are going to make TWO SEPARATE CAKE MIXES one chocolate and one normal.
3. Split the ingriedients into two separate bowls EXCEPT THE COCOA POWDER
4. Cream the butter and sugar together until smooth.
5. Add the eggs, making sure you stir it good
6. Sift the flour into both bowls.
7. ADD THE COCOA PODWER TO ONE OF THE MIXES!
8. !
9. Fold the flour into the mix until its all mixed and has a dropping consistancy (dropping of the spoon)
10. Now what i did was put the separate mixes into jugs so it makes it easier to pour in!
11. First pour in the normal cake mix just up to half way.
12. Next pour in the chocolate mix so it fills it right up!
13. Bake them for 20 mins and enjoy!!
14. !

butter, sugar, eggs, flour, cocoa

Taken from cookpad.com/us/recipes/337824-marble-cupcakes (may not work)